Apricot powder
Apricot powder Price range: $1.00 through $1,546.00
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Peach powder
Peach powder Price range: $1.00 through $3,370.00

Plum powder

Price range: $1.00 through $2,099.00

Pure Dried Japanese Plum Powder, Culinary Fruit Seasoning

A uniquely savory, sour, and salty seasoning powder made from dried Japanese ume plums. Perfect for adding complex umami flavor to rice bowls, dressings, and snacks.

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Description

Umeboshi Plum Powder | Savory Japanese Fruit Seasoning

Discover the authentic, complex taste of Japan with our pure Umeboshi Plum Powder. This unique seasoning is crafted from traditional ume fruits (Japanese apricot/plum), which are salt-cured, dried, and stone-ground into a fine, versatile powder. It delivers an instantly recognizable balance of intense sourness, savory saltiness, and deep umami, elevating both simple and elaborate dishes.

Culinary Uses & Flavor Profile:
This powder is prized for its bold, piquant flavor that stimulates the palate. It serves as a concentrated, dry alternative to whole umeboshi paste or vinegar.

  • Seasoning: The classic use is as a finishing sprinkle over steamed rice, onigiri (rice balls), or roasted vegetables for a burst of flavor.
  • Condiment & Mixology: Create a savory-sour rim for cocktails (e.g., Salty Dogs) or bloody marys. Mix into mayonnaise, yogurt, or soft cheese for a quick dip.
  • Cooking: Incorporate into salad dressings, marinades for fish or tofu, soup broths, and noodle sauces to add a layer of savory acidity.
  • Snack Enhancer: A delightful sprinkle over popcorn, french fries, or fresh fruit like watermelon for a surprising flavor contrast.

Key Features:

  • Authentic Japanese Ingredient: Made from premium ume fruits, prepared using traditional methods for genuine flavor.
  • Pure & Concentrated: Contains no added MSG, artificial flavors, or colors. The flavor comes directly from the salted, dried plums.
  • Versatile Pantry Staple: A must-have for Japanese cuisine enthusiasts and creative home cooks looking to explore savory-sour flavor profiles.
  • Convenient Form: Offers the iconic umeboshi taste in a shelf-stable, easy-to-measure powder that doesn’t require pitting or mashing.

Suggested Uses:
Start with a small pinch (1/8 teaspoon) and adjust to taste, as the flavor is potent. Mix into rice while fluffing, whisk into olive oil for a quick dressing, or combine with sesame seeds for a custom furikake.

Storage: For optimal flavor and color, store in an airtight container in a cool, dry place away from heat and moisture.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.

Additional information
Quantity

1 kg

,

100 gm

,

100 kg

,

20 kg

,

5 kg

,

50 kg

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