Amaranth leaf powder (Chaulai)

Pure Amaranth Leaf (Chaulai) Powder | Nutrient-Rich Green Leafy Powder

Unlock the exceptional nutritional profile of amaranth leaves, a traditional powerhouse green, in a convenient, shelf-stable powder. Our Pure Amaranth Leaf Powder is made from fresh, vibrant Chaulai leaves that are cleaned, dried, and finely ground, preserving their deep green color and rich, earthy flavor. This 100% natural, single-ingredient powder offers an easy and concentrated way to incorporate the dense vitamins, minerals, and plant-based protein of this super green into everyday meals, from soups and curries to homemade flatbreads.

Culinary Uses & Flavor Profile:
This powder has a distinct, earthy, and mildly nutty flavor characteristic of fresh amaranth greens. Its fine texture makes it an ideal “hidden” nutrient booster that blends seamlessly.

• Soups, Dals & Curries: Easily stirred into lentil soups (dal), vegetable stews, and curries to add body, a vibrant color, and a significant nutritional boost.
• Doughs & Flatbreads: Mixed into atta (whole wheat flour) or gluten-free flour blends when kneading dough for rotis, parathas, or theplas to create highly nutritious, green-hued flatbreads.
• Smoothies & Health Drinks: Added to green smoothies, juices, or wellness shots for a potent, plant-based nutrient and protein infusion.
• Baby Food & Baking: An excellent ingredient for fortifying homemade baby food, porridge, or even savory muffins and crackers with the goodness of leafy greens.

Key Features:

• 100% Pure Amaranth Leaf: Contains no additives, preservatives, or fillers. The ingredient list is simply: Amaranth Leaves.
• Exceptionally Nutrient-Dense: Recognized as a rich natural source of iron, calcium, vitamins (A, C, K), and high-quality plant protein.
• Convenient & Versatile: Provides the benefits of seasonal leafy greens year-round in a concentrated, easy-to-store, and easy-to-use powder form.
• Powerhouse Pantry Staple: An invaluable ingredient for health-conscious families, vegetarians/vegans, and anyone looking to effortlessly elevate the nutritional density of their daily diet.

Suggested Use:
Start by adding 1-2 tablespoons to a pot of soup, dal, or curry during cooking. For dough, mix 3-4 tablespoons into 2 cups of flour. Adjust quantity based on recipe size and desired nutritional enrichment and color.

Storage:
To preserve its deep green color and nutritional potency, store in an airtight, opaque container in a cool, dark, and dry place. Refrigeration after opening is recommended for maximum freshness.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.