Shatavari root powder
$1.00 – $2,088.00Price range: $1.00 through $2,088.00
Pure Shatavari Root Powder, Ayurvedic Herb Powder for Women’s Wellness
Fine powder made from 100% dried Shatavari root (Asparagus racemosus). A traditional Ayurvedic herb powder used in herbal teas, tonics, and wellness regimens.
Pure Shatavari Root Powder | Traditional Ayurvedic Herb
Discover Shatavari, a revered herb from the ancient Ayurvedic tradition, in a convenient and pure powdered form. Our Pure Shatavari Powder is made from the dried roots of the Asparagus racemosus plant, carefully harvested, cleaned, and ground into a fine powder. This 100% natural, single-ingredient powder is prepared according to traditional methods and is used as a dietary supplement by those interested in Ayurvedic principles and herbal wellness practices.
Traditional Use & Preparation:
In Ayurveda, Shatavari is classified as a “rasayana” or rejuvenating herb. It is traditionally prepared and consumed as part of a holistic wellness regimen.
- Herbal Teas & Decoctions: The most common method is to boil the powder in water to make a traditional herbal tea or decoction (kashayam), often combined with other supportive herbs, milk, or ghee.
- Wellness Tonics & Mixes: Blended into warm milk, honey, or water as a daily tonic. It can be incorporated into homemade herbal formulations.
- Capsule Filling: Used by individuals to fill their own vegetarian capsules for convenient supplementation.
- Ayurvedic Recipes: Included as an ingredient in certain traditional Ayurvedic recipes and confections under the guidance of a practitioner.
Key Features:
- 100% Pure Shatavari Root: Contains no additives, fillers, or flow agents. The ingredient list is simply: Shatavari Root (Asparagus racemosus).
- Traditionally Used Herb: Sourced and processed for use as a dietary supplement in line with its historical context in Ayurvedic practice.
- Pure & Unadulterated: Lab-tested to ensure purity and authenticity, providing the whole herb in a concentrated, easy-to-use powder form.
- Ayurvedic Supplement: A staple in Ayurvedic kitchens and for those seeking to explore traditional herbal supplements as part of a balanced lifestyle.
Suggested Preparation:
A common traditional method is to simmer ½ to 1 teaspoon of powder in 1 cup of water or milk for 5-10 minutes. Strain if desired, and consume. It is strongly recommended to consult with a qualified Ayurvedic practitioner or healthcare provider to determine the appropriate type, form, and dosage for your individual needs.
Storage:
To preserve its integrity and prevent moisture absorption, store in an airtight, opaque container in a cool, dark, and dry place. Refrigeration can further extend shelf life.
Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.
| Quantity |
1 kg ,100 gm ,100 kg ,20 kg ,5 kg ,50 kg |
|---|
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