Lotus stem powder (Kamal Kakdi)

Pure Lotus Stem Powder | Nutrient-Rich Traditional Ingredient

Harness the traditional wellness and culinary benefits of the lotus plant with this unique dehydrated powder. Our Pure Lotus Stem Powder is made from fresh, cleaned lotus stems that are sliced, dried, and finely ground, preserving their natural nutrient profile and subtle flavor. This 100% natural, single-ingredient powder is valued in Ayurvedic practices and cooking for its mild, earthy, and slightly astringent taste, offering a convenient way to incorporate this revered ingredient into traditional drinks, soups, and health-conscious recipes.

Primary Uses & Flavor Profile:
This powder has a delicate, earthy, and mildly astringent flavor. It is primarily used in specific traditional preparations rather than as a general seasoning.

• Ayurvedic & Wellness Drinks: The key ingredient for making traditional Kamal Kakdi Kanji, a cooling and nutritious beverage often consumed in summer for its perceived refreshing properties.
• Soups & Broths: Added to clear soups, broths, and light stews to contribute a subtle earthy flavor and nutritional content.
• Thickening Agent: Can be used as a mild, gluten-free thickener for sauces, gravies, or porridges due to its starchy composition.
• Traditional Recipes: Used in various regional and Ayurvedic recipes where the specific nutritional and cooling properties of lotus stem are utilized.

Key Features:

• 100% Pure Lotus Stem: Contains no additives, preservatives, or fillers. The ingredient list is simply: Lotus Stem.
• Nutrient-Rich & Traditional: Made from the whole stem, providing dietary fiber, minerals, and other nutrients naturally present in the vegetable.
• Convenient & Shelf-Stable: Offers the benefits of fresh lotus stems—which are seasonal and require extensive cleaning—in an easy-to-store, ready-to-use powder form.
• Specialty Ayurvedic Ingredient: A sought-after item for those following Ayurvedic principles, exploring traditional Indian ingredients, or seeking unique, plant-based nutrients for their diet.

Suggested Use:
For Kanji: Mix 1-2 teaspoons of powder in a glass of water, add rock salt or spices as desired, and consume. For soups, stir 1 tablespoon into simmering broth. Always follow traditional recipe guidelines for best results.

Storage:
To preserve its delicate properties and prevent moisture absorption, store in an absolutely airtight container in a cool, dark, and dry place. Refrigeration after opening is recommended for extended freshness.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.