Green chili powder

Pure Green Chili Powder | Vibrant & Tangy Chili Heat

Infuse your dishes with the distinctive, fresh heat of green chilies in a convenient, long-lasting powder. Our Pure Green Chili Powder is made from select green chilies that are carefully dried and finely ground, capturing their characteristic vibrant heat, subtle tang, and herbaceous notes. This 100% natural spice offers the authentic flavor profile of fresh green chilies—different from the smoky depth of red chili powder—providing a bright, sharp heat that elevates a wide array of savory recipes.

Culinary Uses & Flavor Profile:
This powder delivers a sharp, clean, and tangy heat with the fresh, slightly grassy flavor of green chilies. It is an essential spice for achieving authentic flavor in many regional Indian and Mexican dishes.

• Curries & Dals: Used to add a fresh, penetrating heat to vegetable curries (sabzi), lentil dishes (dal), and coconut-based curries where a green chili flavor is desired.
• Marinades & Pastes: A key ingredient in green marinades for meats, poultry, and seafood, as well as in herb-based chutneys and wet spice pastes (like green masala).
• Snacks & Street Food: Perfect for seasoning chaat, sprinkling on French fries, roasted corn, or blending into savory yogurt dips and raitas.
• Finishing Spice: Can be used as a final garnish on soups, pizzas, or scrambled eggs for a burst of fresh chili heat.

Key Features:

• 100% Pure Green Chili: Contains no added colors, preservatives, or fillers. The ingredient list is simply: Green Chilies.
• Authentic Fresh Chili Flavor: Captures the unique tangy and herbaceous heat of fresh green chilies, distinct from other chili powders.
• Consistent & Convenient: Provides reliable heat level and flavor without the variability of fresh chilies, eliminating the need for deseeding and chopping.
• Versatile Pantry Staple: An essential spice for enthusiasts of Indian, Southeast Asian, and Mexican cuisines, and for any cook seeking to add a bright, fresh heat to their dishes.

Suggested Use:
Start with ¼ to ½ teaspoon for a dish serving four, as the heat can be potent. It can be added during cooking or used as a finishing spice. Adjust carefully to your preferred spice level.

Storage:
To preserve its vibrant green color and pungent aroma, store in an absolutely airtight, opaque container in a cool, dark, and dry place. Avoid exposure to light, heat, and moisture.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.