Garlic powder

Pure Garlic Powder | Potent & Savory Allium Seasoning

Elevate your savory cooking with the intense, aromatic essence of garlic in its most concentrated and convenient form. Our Pure Garlic Powder is made from premium garlic cloves that are carefully dehydrated and finely ground, capturing their robust, pungent, and deeply savory flavor. This 100% natural, single-ingredient powder is a fundamental kitchen staple, instantly delivering the foundational taste of sautéed garlic to countless recipes without the need for peeling, chopping, or frying.

Culinary Uses & Flavor Profile:
This powder delivers a powerful, concentrated garlic flavor that is sharp when raw but mellows into a savory richness when cooked. It is a cornerstone of flavor-building in global cuisines.

• Seasoning & Spice Blends: An essential ingredient in homemade spice mixes, dry rubs for meats and vegetables, seasoning salts, and popcorn seasoning.
• Sauces, Soups & Marinades: Easily dissolved to create an instant flavor base for pasta sauces, gravies, soups, stews, salad dressings, and marinades.
• Doughs & Savory Baking: Incorporated into bread dough (like garlic bread), biscuit mixes, burger patties, and savory spreads for consistent, robust garlic flavor.
• Convenience & Flavor Enhancement: The go-to ingredient for quickly and reliably enhancing the savory depth of dips, casseroles, roasted vegetables, and convenience foods.

Key Features:

• 100% Pure Garlic: Contains no added salt, anti-caking agents, or MSG. The ingredient list is simply: Garlic.
• Highly Concentrated & Potent: Offers a powerful flavor punch; a small amount provides significant taste, making it highly economical with a long shelf life.
• Shelf-Stable & Instant: Provides the foundational taste of cooked garlic without any prep work, moisture, or spoilage risk.
• Versatile Kitchen Essential: An indispensable, non-perishable staple for home cooks, chefs, and food enthusiasts, forming the savory backbone of countless dishes worldwide.

Suggested Use:
Highly Concentrated. Use ⅛ teaspoon of garlic powder to approximate the flavor of one fresh garlic clove. Always start with less and adjust to taste. For best results, add early in the cooking process to allow its flavor to blend and mellow.

Storage:
To preserve its potent aroma and prevent clumping, store in an absolutely airtight container in a cool, dark, and dry place. Avoid exposure to heat, light, and humidity.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.