Dragon fruit powder (Pitaya)

Pure Dragon Fruit Powder | Vibrant Pink Color & Mild Sweet Flavor

Transform your recipes with the stunning natural color and subtle, refreshing taste of dragon fruit. Our Pure Dragon Fruit Powder is made from the flesh of ripe pitaya, gently freeze-dried to preserve its brilliant pink hue, delicate nutrients, and mild flavor, then ground into a fine, vibrant powder. This 100% natural, single-ingredient powder is celebrated for its exceptional ability to provide a vibrant magenta color and a light, sweet, kiwi-like taste to a wide array of culinary creations, from Instagram-worthy smoothie bowls to naturally colored baked goods.

Culinary Uses & Flavor Profile:
This powder has a very mild, subtly sweet, and refreshing flavor, often compared to a cross between kiwi and pear. Its primary appeal is its potent, natural pink color that blends beautifully.

• Smoothie Bowls & Drinks: The ultimate superfood for creating vibrant pink smoothie bowls, açai bowls, smoothies, and lemonades that are as visually stunning as they are nutritious.
• Baking & Desserts: Use as a natural food coloring for frostings, icings, macarons, cake batters, and ice cream. Adds a beautiful pink hue without an overpowering flavor.
• Yogurt & Breakfast: Easily stirred into yogurt, oatmeal, or chia pudding to instantly elevate their visual appeal and add a light fruity note.
• Natural Food Coloring: An excellent plant-based, vegan alternative to artificial pink and red food dyes for coloring everything from pasta dough to dairy products and cocktails.

Key Features:

• 100% Pure Dragon Fruit: Contains no added sugars, colors, or preservatives. The ingredient list is simply: Dragon Fruit (Pitaya).
• Exceptional Natural Color: Provides an incredibly vibrant, photogenic pink-magenta pigment derived entirely from the fruit’s natural betalains.
• Mild & Versatile Flavor: Its subtle sweetness allows it to color foods without dominating their existing flavor profile, making it highly versatile.
• Visual Pantry Essential: A must-have ingredient for food bloggers, health-conscious bakers, parents avoiding artificial dyes, and anyone who loves to create visually spectacular, naturally colorful food.

Suggested Use:
Start with 1-2 teaspoons to color a single serving smoothie or bowl of yogurt. For baking and icings, use 1-2 tablespoons per batch, adjusting to achieve the desired shade of pink.

Storage:
To protect its vibrant color from fading, store in an absolutely airtight, opaque container in a cool, dark, and dry place. Avoid exposure to light, heat, and humidity.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.