Coriander leaf powder (Dhaniya)

Pure Coriander Leaf (Dhaniya) Powder | Fragrant Citrusy Herb Powder

Capture the bright, fresh, and uniquely citrusy flavor of fresh coriander leaves in a versatile, shelf-stable powder. Our Pure Coriander Leaf Powder is made from premium coriander leaves (cilantro) that are gently dried and finely ground to preserve their delicate aroma and flavor. This 100% natural herb powder offers a convenient way to impart the herb’s characteristic fresh, lemony, and slightly peppery notes to a vast array of dishes, serving as both a cooking ingredient and an instant aromatic garnish.

Culinary Uses & Flavor Profile:
This powder has a distinct, fresh flavor reminiscent of the leafy herb, with prominent citrus and floral notes, distinct from coriander seed powder. It is highly versatile across global cuisines.

• Seasoning & Cooking: An excellent addition to marinades for chicken, fish, or tofu, as well as to soups, stews, and bean dishes for a layer of fresh herb flavor.
• Curries & Dals: Used as a flavor enhancer in Indian dals, vegetable curries (sabzi), and rice dishes like pulao. Often added towards the end of cooking.
• Dips, Dressings & Chutneys: Mix into yogurt raita, creamy dips, salad dressings, or blend with other spices to create quick dry chutneys.
• Finishing Garnish: Sprinkle over finished dishes—from soups and curries to grilled meats and roasted vegetables—for an instant burst of color and fresh aroma.

Key Features:

• 100% Pure Coriander Leaf: Contains no additives, fillers, or artificial colors. The ingredient list is simply: Coriander Leaves.
• Bright & Fresh Flavor: Captures the unique citrusy profile of the fresh herb, which is different from the warm, nutty taste of coriander seed powder.
• Convenient & Always Ready: Provides the flavor of fresh cilantro without wilting or spoilage, ideal for when fresh herbs are unavailable.
• Versatile Global Pantry Staple: A fundamental ingredient for Indian, Mexican, Middle Eastern, and Southeast Asian cooking, valued by home cooks for its brightening effect on dishes.

Suggested Use:
Start with ½ to 1 teaspoon per dish, adding towards the end of the cooking process to preserve its fresh flavor. Adjust to taste, as the flavor is potent but can diminish with long, high-heat cooking.

Storage:
To preserve its vibrant green color and delicate citrus aroma, store in an absolutely airtight, opaque container in a cool, dark, and dry place. Avoid exposure to light, heat, and humidity.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.