Cauliflower powder (Phool gobhi)

Pure Cauliflower Powder | Mild & Versatile Vegetable Powder

Unlock the culinary potential of cauliflower in its most versatile, shelf-stable form. Our Pure Cauliflower Powder is made from fresh cauliflower that is cleaned, dried, and finely ground into a smooth, neutral-tasting powder. This 100% natural, single-ingredient powder captures the vegetable’s light, slightly nutty essence, offering a convenient way to add its nutritional benefits and functional properties to a wide range of recipes, from low-carb alternatives to everyday nutrient boosts.

Culinary Uses & Flavor Profile:
This powder has a very mild, slightly nutty, and neutral flavor, making it an excellent base that won’t overpower other ingredients. It’s prized for its versatility in both traditional and modern diets.

• Low-Carb & Gluten-Free Cooking: A popular base for making cauliflower pizza crust, flatbreads (roti), muffins, and as a thickening agent in sauces and soups for grain-free diets.
• Soups & Stews: Use as a natural thickener to add creaminess and body to soups, chowders, and curries without adding flour or dairy.
• Baby Food & Smoothies: An ideal, mild powder to mix into homemade baby food purees, smoothies, or mashed potatoes to discreetly increase vegetable intake.
• Breading & Binding: Can be used in place of breadcrumbs for a gluten-free coating or as a binder in veggie burgers and fritters.

Key Features:

• 100% Pure Cauliflower: Contains no additives, preservatives, or fillers. The ingredient list is simply: Cauliflower.
• Mild & Nutrient-Rich: Provides the vitamins, minerals, and fiber of fresh cauliflower with a very subtle flavor that adapts to both sweet and savory dishes.
• Convenient & Shelf-Stable: Offers the benefits of fresh cauliflower without the bulk, perishability, or prep work, available for use anytime.
• Versatile Pantry Staple: A fundamental ingredient for those following keto, paleo, or gluten-free diets, health-conscious families, and innovative home cooks.

Suggested Use:
For low-carb flatbreads, mix approximately 1 cup of powder with eggs and seasoning to form a dough. As a thickener, start with 2-3 tablespoons per pot of soup. Adjust quantity based on desired consistency and recipe.

Storage:
To preserve its light color and prevent moisture absorption, store in an absolutely airtight container in a cool, dark, and dry place. Refrigeration can extend freshness.

Note: This product is a food ingredient and does not claim to diagnose, treat, cure, or prevent any disease.